On the land of China, there is a city that, although not as dazzling as Beijing, Shanghai, Guangzhou, and Shenzhen, possesses unique charm and profound cultural heritage, captivating countless people.
Not only does it offer breathtaking natural scenery, but it also boasts mouth watering delicacies. More importantly, this city has a long history, brilliant culture, prosperous commerce, and outstanding people.
It is Yangzhou – this ancient city known as the “famous capital of Huaizuo and the best place in Zhuxi”. What kind of magic does it have?
Yangzhou is one of the first 24 historical and cultural cities announced by the State Council, with a history of nearly 2500 years. It was once an important hub for water and land transportation in China.
It is also an important city for politics, economy, and culture in the southeastern region, an important port for foreign trade and international exchanges, a wealthy commercial center, and a historically significant cultural city. Yangzhou has been prosperous several times, especially during the Han Dynasty, Sui and Tang Dynasties, and the Kangxi and Qianlong periods of the Qing Dynasty.
When it comes to Yangzhou, one cannot help but mention the Slender West Lake. As a national AAAAA level tourist attraction, Shouxi Lake is renowned for its lake and mountain scenery, as well as its garden architecture.
Strolling through it, it feels like being immersed in a flowing landscape painting, making one linger and forget to leave. In addition, there are many historical and cultural relics such as Daming Temple, Heyuan, and Geyuan, which together witness the glory of Yangzhou in the past and its charm today.
If beauty is a visual enjoyment, then Yangzhou’s cuisine is a feast for taste. As the representative of Huaiyang Cuisine cuisine, one of the four major cuisines in China, Yangzhou cuisine is loved by people for its exquisite, delicate and sweet taste.
Among them, the most famous one is undoubtedly the soup dumpling. With a gentle bite, the soup is overflowing and incredibly delicious;
Huaiyang hot dried silk is another delicious dish that cannot be missed. It is made from Yangzhou dried tofu as raw material, with a smooth and fresh taste, and an endless aftertaste. Of course, the golden Yangzhou fried rice with full grains is even more unforgettable.
Yangzhou’s top ten famous spots: Three Ding Steamed Buns, Thousand Layer Oil Cake, Shuangma Crisp Cake, Jade Steamed Bun, Dry Vegetable Bun, Wild Vegetable Bun, Glutinous Rice Steamed Bun, Crab Steamed dumplings, CheChe Che Shao, Chicken Shredded Rolls.
Yangzhou, a city that has gone through many vicissitudes but is still full of vitality, is continuing to write a new chapter in its unique way. Here, you can feel the perfect fusion of history and modernity, and also taste the taste of happiness from the tip of your tongue.
Whether you are a cultural enthusiast or a foodie, Yangzhou will not disappoint you. It is like an undiscovered treasure, waiting for more people to explore and savor.